Description
Only $11.95 plus $3.95 S&H
Condition: Used Good (Please see our “Book Condition” definitions on our main web site front page “Policy” menu bar.
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef’s insight into tips, tricks, and secrets that will elevate any dish from good to great.
